In the kitchen

Catfish recipes

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Honey-grilled catfish fillet

With crisp root vegetable salad

Sweet, salty and sharp — honey, fish sauce and lime build a glaze that caramelises on the grill, balanced by a fresh, crunchy root vegetable salad.

With catfish fillet

A saffron-scented tomato broth with fennel, root vegetables and mussels. The firm catfish fillet holds its shape in the pot instead of falling apart.

With pesto potatoes

The simplest way to serve catfish: pan-fried in butter and oil, with warm potatoes tossed in pesto, arugula and Parmesan.