The Catfish
CLARIAS GARIEPINUS · FROM YOUR LOCAL FARMER
Catfish has a mild, neutral taste and a firm texture that is more reminiscent of white meat than white fish. It withstands high temperatures without drying out, making it an unusually versatile ingredient for both professional kitchens and industrial food production.
Per 100g
0.1 g EPA, 0.2 g DHA.
Healthy fish since 2013.
Nutritional value per 100 g
A source of protein.
Rich in omega-3 · source of protein
OUR PRODUCTS
Fresh, Swedish-farmed catfish for kitchens — and frozen blocks built for industrial product lines. Same fish, two formats.
OUR FOODSERVICE PRODUCTS
Delivered from Swedish farms to restaurants, canteens and wholesale.
CATFISH FILLET
Clarias gariepinus
Catfish fillet has a mild, neutral taste and a firm texture that is closer to white meat than white fish. It handles high temperatures without drying out, making it ideal for grilling, pan-frying or cooking in the oven.
View product →WHOLE CATFISH
Clarias gariepinus
Whole catfish has a mild, neutral taste and a naturally firm consistency. It remains juicy when cooked at high temperatures and is well suited to oven-roasting, grilling and flavourful soups. It is a great choice when you want to make use of every part of the fish.
View product →CATFISH MINCE
Clarias gariepinus
Minced catfish has a smooth, even texture and a mild taste, making it a versatile and easy-to-use ingredient. It is ideal for fish cakes and burgers.
View product →SMOKED CATFISH
Clarias gariepinus
Traditionally smoked catfish with a deep, rich flavour and firm texture — ready to serve cold or gently heated.
View product →OUR INDUSTRY PRODUCTS
Standardised frozen blocks for fillet-based and comminuted product lines.
Catfish fillet block
Clarias gariepinus
The catfish fillet has a firm structure and works excellently for both fillet-based and comminuted fish products.
View product →Catfish mince block
Clarias gariepinus
Minced catfish fillet has a softer structure and is ideal as a complement to fillet or minced fillet products for burgers, fish cakes, nuggets and other convenience products.
View product →One fish, many products
Breaded fillets, burgers and nuggets — ready for your existing coating and frying lines.
“Easy to work with and strong results. We made no adjustments to our production line, and everything ran smoothly.”
“One of the best fish nuggets we have ever produced”
WHY CHOOSE CATFISH FOR YOUR PRODUCTION?
SECURE EUROPEAN FOOD SUPPLY
Produced in Sweden, on Swedish farms.
Local, resilient supply chains
Short distances, no quota exposure.
Predictable volumes and pricing
Planned cycles instead of catch reports.
Sustainable, climate-resilient
Closed-loop, low CO₂, no escapes.
Set against a wild catch in decline — cod −79%, herring −68%, saithe −60%, Alaska pollock −47% compared with their peaks — land-based production is the only lever that adds volume.
Certified Swedish quality
Our catfish carries two of the strongest labels in Swedish food production — your assurance that the fish is sustainably farmed and genuinely Swedish, verified by independent certification bodies.
Svenskt Sigill
Klimat Certifierad
Svenskt Sigill is Sweden's leading food production certification. It sets strict requirements for climate impact, animal welfare and responsible production — and it prohibits routine medication. Climate-certified Svenskt Sigill production means lower emissions, documented feed, and fish raised under audited conditions from fry to harvest.
FROM SWEDEN
Farmed in Sweden
The Från Sverige label guarantees the fish is farmed in Sweden — not just packaged here. That means full traceability back to the farm, shorter transports, and a domestic supply that stays resilient when global fish markets are disrupted. Swedish food production, supporting Swedish food security.
Holds heat, holds shape
For restaurants, schools, and hospitals, catfish is a practical, tasty, and dependable fish that combines good nutrition with simple preparation. Bouillabaisse, Fish and chips, Fish cake or Smoked? Your decide! One of its biggest advantages is its juicy texture, even when baked, steamed, pan-fried, or prepared in larger batches. That makes it especially useful in professional kitchens where food often needs to be cooked for many people at once. Catfish has a clean, mild flavor that works well with many different seasonings, sauces, and cuisines. It is easy to serve in everyday meals, from school lunches and hospital menus to restaurant dishes. Because it is forgiving to cook, kitchen teams can achieve a tender and reliable result with less risk of the fish becoming dry or overcooked.
Recipes →“A very interesting fish that you can do a lot of things with. The fish and chips is really good and it's by far the best fish for a BBQ.”