CATFISH MINCE
LAT: Clarias gariepinus · EN: African catfish
Minced catfish has a smooth, even texture and a mild taste, making it a versatile and easy-to-use ingredient. It is ideal for fish cakes and burgers.
Catfish mince is made from 100% fillet and has a smooth, consistent texture that is easy to shape, season and portion. Its neutral flavour provides a flexible base for fish cakes, burgers, fillings and prepared dishes, making it equally suitable for simple recipes and larger-scale kitchen production.
IP Sigill Fish & Seafood is a Swedish standard for quality-assured production in closed, land-based systems — optionally climate certified. More than 70 criteria cover everything from animal welfare to traceability. Developed by Svenskt Sigill together with environmental and animal welfare organisations, retail and research.