SMOKED CATFISH
LAT: Clarias gariepinus · EN: African catfish
Traditionally smoked catfish with a deep, rich flavour and firm texture — ready to serve cold or gently heated.
Smoked catfish combines a rich, rounded flavour with the naturally firm catfish-texture. The fillet is skinless and boneless, making it easy to portion and serve with minimal preparation. Enjoy it cold or gently heated in salads, sandwiches, starters and warm dishes.
IP Sigill Fish & Seafood is a Swedish standard for quality-assured production in closed, land-based systems — optionally climate certified. More than 70 criteria cover everything from animal welfare to traceability. Developed by Svenskt Sigill together with environmental and animal welfare organisations, retail and research.