CATFISH FILLET
LAT: Clarias gariepinus · EN: African catfish
Catfish fillet has a mild, neutral taste and a firm texture that is closer to white meat than white fish. It handles high temperatures without drying out, making it ideal for grilling, pan-frying or cooking in the oven.
Catfish fillet is a versatile choice for kitchens looking for something beyond traditional white fish. Its mild flavour works with a wide range of seasonings, while its firm, meat-like texture holds together during cooking. It remains juicy at higher temperatures, making it a dependable option for grilling, pan-frying and oven-baking.
IP Sigill Fish & Seafood is a Swedish standard for quality-assured production in closed, land-based systems — optionally climate certified. More than 70 criteria cover everything from animal welfare to traceability. Developed by Svenskt Sigill together with environmental and animal welfare organisations, retail and research.