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CATFISH FILLET

LAT: Clarias gariepinus · EN: African catfish

Catfish fillet has a mild, neutral taste and a firm texture that is closer to white meat than white fish. It handles high temperatures without drying out, making it ideal for grilling, pan-frying or cooking in the oven.

Fresh Clarias gariepinus fillet on a clean background

Product specification

Article number
1530
Species
African catfish (Clarias gariepinus)
Origin
Sweden
Specification
Post-rigor, skinless, boneless
Available sizes
~500 g
Certifications
Svensk Sigill Klimatcertifiering

Packaging

Packaging type
On ice, cardboard box
Weight per box
5 kg
Fillets per box
~10

Other

Durability
10 days
Production facility
SE6464EG
Svenskt Sigill · Climate certified

IP Sigill Fish & Seafood is a Swedish standard for quality-assured production in closed, land-based systems — optionally climate certified. More than 70 criteria cover everything from animal welfare to traceability. Developed by Svenskt Sigill together with environmental and animal welfare organisations, retail and research.